RECIPES
Whiteout Margarita
2 oz
Whiteout Blanco
1 oz
Fresh lime juice
0.75 oz
Orange liqueur (Cointreau or triple sec)
0.25–0.5 oz
Agave syrup (to taste)
Salt
For rim
Whiteout Paloma
2 oz
Whiteout Blanco
2 oz
Fresh grapefruit juice (or high-quality bottled)
0.5 oz
Fresh lime juice
0.25–0.5 oz
Agave syrup
Top
Soda water
Optional
Pinch of salt or salted rim
Whiteout Tequila Sunrise
2 oz
Whiteout Blanco
4 oz
Orange juice
0.5 oz
Grenadine
Whiteout Ranch Water
2 oz
Whiteout Blanco
0.75 oz
Fresh lime juice
Top
Sparkling mineral water
Jardín de Lychee
1½ oz
Whiteout Blanco
1 oz
Lychee purée
¾ oz
Lime juice
½ oz
Cardamom syrup
¾ oz
Pamplemousse-infused
herbal aperitif wine
2 dashes
Aromatic bitters
Stateside Blues
1.5 oz
Whiteout Blanco
1 oz
Blanc vermouth
0.75 oz
Fino sherry
0.5 oz
Cardamom
0.25 oz
Italicus bergamot
liqueur
Barspoon
Amontillado
Garnish
Orange peel
Wolf Song
2 oz
Whiteout Blanco
1 oz
Cantaloupe juice
0.25 oz
Ginger-lemongrass honey syrup
0.25 oz
Lemon juice
3 drops
Black lemon bitters
Garnish
Basil salt
Peanut Gallery
1.75 oz
Whiteout Blanco
0.5 oz
Mazpan orgeat
0.75 oz
Fresh squeezed lime juice
0.25 oz
Amontillado Sherry
2 dashes
Aztec chocolate bitters
2–3 drops
20% saline
Garnish
Sugar and mazapan half rim
PULP FRICTION
1.5 oz
Whiteout Blanco
1/2 oz
Apricot liqueur
3/4 oz
Amontillado sherry
1/2 oz
Tamarind syrup
3/4 oz
Lime juice
Orange bitters
Garnish
Mint sprig
