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2 oz
Whiteout Blanco
1 oz
Fresh lime juice
0.75 oz
Orange liqueur (Cointreau or triple sec)
0.25–0.5 oz
Agave syrup (to taste)
Salt
For rim
Fresh grapefruit juice (or high-quality bottled)
0.5 oz
Agave syrup
Top
Soda water
Optional
Pinch of salt or salted rim
4 oz
Orange juice
Grenadine
Sparkling mineral water
1½ oz
Lychee purée
¾ oz
Lime juice
½ oz
Cardamom syrup
Pamplemousse-infused
herbal aperitif wine
2 dashes
Aromatic bitters
1.5 oz
Blanc vermouth
Fino sherry
Cardamom
0.25 oz
Italicus bergamot
liqueur
Barspoon
Amontillado
Garnish
Orange peel
Cantaloupe juice
Ginger-lemongrass honey syrup
Lemon juice
3 drops
Black lemon bitters
Basil salt
1.75 oz
Mazpan orgeat
Fresh squeezed lime juice
Amontillado Sherry
Aztec chocolate bitters
2–3 drops
20% saline
Sugar and mazapan half rim
1/2 oz
Apricot liqueur
3/4 oz
Amontillado sherry
Tamarind syrup
Orange bitters
Mint sprig
Orange liqueur
6
Fresh basil leaves
Salt For rim
Simple syrup
6 cups
Watermelon, cubed
4 p
Limes
5
1
Lager beer
Agave nectar
Pinch of salt
Lime Wheel
8 oz
Light rum
Gin
Vodka
16 oz
Cola
4oz
Lemons
Garnish (Optional)
Swedish Fish
Fresh blood orange juice
1/4 oz
Angostura bitters
5 slices
Serrano pepper
¼
Cucumber, juiced
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